Desserts at Toscanos
A light orange flavoured custard with a caramel sauce. WOW!
A classic Italian dessert, lady
fingers soaked in coffee liqueur and espresso
topped with mascarpone cheese
and sprinkled with chocolate.
A truly Italian lemon cheesecake. Amazing!
An amaretto flavoured custard with a caramelized sugar topping. To die for!
A rich callebaut chocolate mousse. Blended to perfection.
Choux pastry stuffed with vanilla ice cream and drizzled with chocolate sauce. A house specialty.
Rich Italian ice cream. Please ask your server for flavours.
A favourite with a blend of dark Crème de Cacao, Kahlua and Grand Marnier.
Traditional Irish coffee with Bushmills Whiskey.
A nutty blend of Frangelico and Baily's Irish Cream.
A natural blend of Kahlua and Grand Marnier.
A multi-national blend of Amaretto, Brandy and Kahlua.
Kahlua, Grand Marnier, Amaretto,
Sambuca,
Frangelico, Drambui, Baily's Irish Cream.
