Desserts at Toscanos

A light orange flavoured custard with a caramel sauce. WOW!

A classic Italian dessert, lady fingers soaked in coffee liqueur and espresso
topped with mascarpone cheese and sprinkled with chocolate.

A truly Italian lemon cheesecake. Amazing!

An amaretto flavoured custard with a caramelized sugar topping. To die for!

A rich callebaut chocolate mousse. Blended to perfection.

Choux pastry stuffed with vanilla ice cream and drizzled with chocolate sauce. A house specialty.

Rich Italian ice cream. Please ask your server for flavours.

SPECIALTY COFFEES

A favourite with a blend of dark Crème de Cacao, Kahlua and Grand Marnier.

Traditional Irish coffee with Bushmills Whiskey.

A nutty blend of Frangelico and Baily's Irish Cream.

A natural blend of Kahlua and Grand Marnier.

A multi-national blend of Amaretto, Brandy and Kahlua.

Kahlua, Grand Marnier, Amaretto, Sambuca,
Frangelico, Drambui, Baily's Irish Cream.